Our Courses
National Certificate in Hotel and Institutional Catering
The National Certificate in Hotel and Institutional Catering (NCHIC) is a hands-on, competency-based training program designed to equip learners with practical skills and knowledge in food production, food and beverage service, housekeeping, and front office operations. The course prepares students to work in hotels, restaurants, lodges, hospitals, schools, and other hospitality establishments.
Juice Processing
A short course in juice processing equips individuals with the practical skills and knowledge to produce high-quality fruit and vegetable juices, covering everything from fruit selection and extraction to packaging and quality control. The course emphasizes hygiene and safety standards, ensuring graduates are prepared for roles in the food and beverage industry
National Certificate Tourism and Hospitality
A certificate in Tourism and Hospitality Management provides foundational skills and knowledge for a career in the dynamic and growing tourism and hospitality sectors. This program equips individuals with the necessary expertise for various roles, including hotel management, travel agency operations, event planning, and customer service within the industry. Students gain practical skills and insights into industry trends, customer expectations, and effective strategies for delivering exceptional guest experiences.